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International Programs


Spring Fair

The IP-International Center is hosting a Spring Fair to celebrate the end of the semester, graduation, and the beginning of Spring! Come to the IP-International Center, CUB L46, on April 19 between 9 a.m. and 4 p.m. for a great day of international food, music, games, conversation and fun! Highlights include an international baked goods potluck from 9 a.m. – 12 p.m., giant pizzas at lunch time, and an Ice cream social from 2 – 4 p.m. featuring Ferdinands’ ice cream. The Center brings people and cultures together! Join us!

2017 Global Cougs Graduation Gala

All international students, as well as students who have had a global experience at WSU, earning a bachelor’s, master’s or doctoral degree in fall 2016, spring, summer or fall, 2017, are invited to the celebration. Families of graduates are welcome. Food, drink, and a graduation gift will be provided.

RSVP to guarantee your graduation gift.

Traveling the World of Fashion

By Zahra Debbek, Office of International Programs

“The lifetime of rewards you get from your experience abroad are completely priceless and studying abroad has been a huge career boost. It improved the way I connect with people in the office and in building relationships with my suppliers overseas.” – Kelli Schmitz ’09

Washington State University alumna, Kelli Schmitz, who studied apparel merchandising, design, and textiles, is now the assistant product developer at the clothing company SanMar based in Seattle.

Growing up with both parents who are WSU graduates, Schmitz always knew that she was going to study in Pullman. She attended WSU in 2005 and earned her bachelor’s degree in 2009.

The Schmitz family portrait showing Cougar pride, 1992

Schmitz had always been interested in fashion. As a child, she would draw, design, and create clothes and new outfits out of old scrap materials. Her inspiration comes from her grandmother who taught her how to sew and knit.

“Days at grandma’s house were spent learning to knit, sew, and playing dress-up with scarves, sequin dresses, and high heel shoes,” Schmitz recalled.

She ‘stumbled upon’ Global Learning study abroad table in the CUB and started looking into studying in Europe. In the fall of 2008, she traveled to Italy as part of the Italian Studies and Fashion program. She also traveled to France, Scotland, Netherlands, Germany, and Ireland.

Kelli Schmitz at King’s Cross Station in London in 2008

Studying abroad has helped her broaden her knowledge about different textiles and garments from around the world.

Schmitz’s goal has always been to be able to travel while working in the fashion industry. Currently, she holds the position of sourcing and product development at SanMar.

As the assistant product developer, her job is “to determine where that garment will be made, the material, and help facilitating all the details that go into getting it into [the] warehouse,” she explained.

After receiving the designs from designers, Schmitz, alongside with her manager, decides what countries to source fabric from based on the fabric itself.

“For example, if we were handed a beaded top, I would look at India because the sewers are very good at embellishments and intricate details,” Schmitz said.

She has to travel to the places where the factories and fabric mills are located. She strongly believes that having the face-to-face connections make the working relationship stronger.

Kelli Schmitz at the Piazza San Marco in Venice, Italy in 2008

With the frequent change of fashion trends, Schmitz describes working in the fashion industry as “a roller-coaster.”

“It can be hard to predict where trends are coming from or going towards,” she said.

Kelli Schmitz at a WSU football game with her brother Scott

Schmitz is very grateful for her experience to study abroad, which allowed her to see a variety of styles, garments, design, and fashion trends from different countries. Studying abroad gave her the hands-on experience needed to go into the fashion industry.

Kelli Schmitz on graduation day, 2009

Thanksgiving Potluck

Join the Office of International Programs for our annual Thanksgiving Potluck. You are encouraged to bring a small dish to share. We will have small notecards with each dish listing the ingredients for noting any potential allergens or ingredients in your dish that guests may not be able to eat. All international students, scholars, dependents, Global Learning students, and IP volunteers are welcome to join.This is a great opportunity for us to gather as a department to share our appreciation for one another!

If you are planning to bring a dish, please sing up here.

Rock Climbing Coffee Hour

Learn more about rock climbing and gain knowledge about the different types of climbing. Find out how climbing can improve your health and join the discussion of the subculture of climbing community. Find out about rock climbing opportunities offered by the UREC and the Pullman/ Moscow area.